Working with industry-leading franchise development company Fransmart, Curry Up Now is seeking experienced, multi-unit foodservice operators to take advantage of this offer and develop additional franchise locations in major markets across the country. In addition, the craft cocktail bar Mortar & Pestle is housed within select Curry Up Now restaurants and available as a sister brand for franchisees to establish based on local market dynamics. In the last ten years, husband-and-wife co-founders Akash and Rana Kapoor have expanded the Curry Up Now empire to include three food trucks, 14 brick-and-mortar restaurants spanning coast to coast, and several digital kitchen outposts nationwide. With our industry leading technology partners like OIo, Thanx, Dolce Software, Ctuit, COGS-Well, MomentFeed, Tattle, Plate IQ, Givex and Revel Systems, we feel very confident about our tech stack to help support our growth.” Kapoor expanded, “We’ve also worked very hard on our supply chain to make our food available all over the country so we can basically open anywhere. They recognize the opportunity to invite additional franchise partners to the table as Curry Up Now’s brand presence grows across the country.” “We’ve successfully worked hand-in-hand with our franchisees to build creative strategies to maintain momentum, sign deals and open new locations during the pandemic. “With an increase in Class A property availability and attractive lease deals being negotiated now, we designed this incentive to encourage savvy entrepreneurs to get off the sidelines, take action and join the Curry Up Now family,” said Akash Kapoor, CEO and founder of Curry Up Now. The restaurant design can operate in a flexible footprint ranging from 1,300 to 3,500 square feet, and several franchisees have identified opportunities to convert existing spaces to drastically reduce initial build out costs. In addition to a bold brand and innovative menu with unique takes on Indian Street Food, Curry Up Now offers franchisees industry-leading unit economics. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. Keeping the pandemic in mind and with an eye on the future, Curry Up Now is temporarily reducing the typical development fee for eligible entrepreneurs that enter a new multi-unit operator agreement. San Francisco, CA ( ) Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept popularly known for its fun and innovative approach to Indian cuisine, is offering a limited-time franchise development incentive that allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment. The space is bright and modern with big windows surrounding and blue velvet chairs! Order at the counter and enjoy your food inside or on their dog-friendly patio.The nation’s fastest-growing Indian fast casual concept is seeking experienced entrepreneurs ready to be part of the brand’s growth trajectory Find everything from bowls to burritos, rice plates and beyond! To play on the unique offerings, they also have fun names for some of their dishes like naughty naan and sexy fries! We recommend starting with an order of samosas and you definitely have to get one their burritos like the tikka masala burrito!įor drinks try their mango lassi which is a traditional non-alcoholic Indian drink made with buttermilk or order a cocktail from the bar! On the menu you’ll find creative eats that put a unique twist on the classic Indian dishes you know and love. Coming all the way from San Francisco, Curry up Now is a fast-casual Indian street food concept that puts a creative twist on all the best Indian dishes! It originally started out as a food truck and since grown to have brick and mortar restaurants in multiple states, with The Colony location being the first in DFW!
0 Comments
Leave a Reply. |